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Quality starts with the “Angus” breed, renowned for its marbling. Those little white flecks of good fat in the lean beef melt during cooking. It’s like basting the beef from within. Good, right? They take it further. Angus alone doesn’t define quality. The Certified Angus Beef ® brand does. Only 3 in 10 Angus cattle meet the brand’s high standards. From the best Angus Brand in the market these Ribeye steaks are cut 1 inch thick, well marbled, tender and full of flavor.
A journey through the four seasons with six Japanese botanicals.
In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.
Not only are Roku Gin’s ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory’s mastery of this process is the result of extensive experience gained over decades making gin. Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin’s perfectly balanced mix.
Pure coconut charcoal briquettes that burn hotter and longer for a faster and more even grilling.
Unlike the pure lump charcoal, briquettes are manufactured to light and burn consistently. They provide a more stable burn, maintaining a steady temperature for a longer period of time with less hand holding then lump charcoal. Sold in packs of 12 pieces.
Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black cattle registered with their cattle traceability system. According to the Japan Meat Grading Association our Saga beef is rated a 4 or above for meat quality and has a BMS of 7 or above.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat to line the pan, griddle or grill you will be using, you may cut off a small piece of fat from the steak to use should it be necessary.
20% ABV
Based in Yamaguchi, Choshu Shuzo is one of Japan’s newest sake producers, brewing only since 2020. Tenbi is one of their first releases, utilizing a state-of-the-art brewing facility operated by Toji, Miki Fujioka and has been the hype among sake lovers since it’s 2020-2021 release. It is extremely hard to find her sake in Japan due to its massive popularity.
The expression combines a gentle sweetness and refreshing acidity, with plenty of citrus fruits. It is delightfully structured with juicy, alluring acidity and pleasant effervescence notes that make drinking exceptionally enjoyable. It has a bright aroma of muscat grapes and orange on the nose. Flavor characteristics change beautifully after a few days of opening.
10 in stock
Out of stock
100 in stock
7 in stock
