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From Sea to Sealed within 2 hours, that guarantees the fresh taste of perfection. Each Norwegian Salmon Loin is Sashimi grade and can be enjoyed raw. The Mid Loin is slightly fattier and juicer, giving that little extra to the already great taste when enjoyed raw or using the oven, frying and grilling. Blast frozen and vacuum sealed to preserve its quality freshness for a longer time.
Premium Imitation Crab Sticks in 500gms packs.
Two species of agave are used to produce Derrumbes Michoacan: agave Cupreata brings mature fruit aromas, while agave Cenizo brings more herbal notes. Cooked in an underground stone pit using black oak, Derrumbes Michoacan is fermented in underground tanks lined with pine wood which adds to the herbal character.
True to the tradition of mezcal production in this area, Derrumbes Michoacan is distilled using the Phillipino method, which predates copper-pot distillation. This technique requires the body of the still to be made from wood, with the alcohol vapours condensed by a copper pot full of water that sits at the top of the trunk. This process adds to the unique character of Derrumbes Michoacan, which after distillation is 46% ABV and is rested in large glass bottles before the final bottling.
Salmon Trout is not exactly Salmon and it comes from Trout family. However, It is very similar to Salmon. It is also called “Fjord Trout”. Norwegian Fjord Trout is raised in the pure and cold Norwegian Fjord where seawater and fresh water from the glaciers meet, and therefore gains a rich taste and a pure aftertaste. Boneless and skinless they are perfect for Sashimi or Sushi but equally great grilled or baked.
Ready to eat seasoned and grilled fresh water eel. Easy to reheat in an oven or microwave enjoy it over rice or as sushi.
Roasted Seaweed Sheets in Packs of 10. For Sushi, Maki, Sides or just plain snacks. Make your rice much more interesting by wrapping it in Nori Sheets.
Kagoshima prefecture is the largest producer of Wagyu beef in Japan. Their beef became the overall winner of the Zenkoku Wagyu Noryku Kyoshin-kai also known as “The Wagyu Olympics” in September 2017.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using. In the case of steak cuts that do not include a portion of fat in the package you may cut off a small piece of fat from the steak to use to line your cooking vessel should it be necessary.
MIO entices you with its unique, sweet aroma and refreshing, fruity flavor.
Chill and pour into a flute or white wine glass and enjoy a sparkling new sake experience.
Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes – a new sake for a new age.
41% ABV
…but in the late 1990s, in a pub in a small post-industrial Welsh valley town, a group of friends drank and chatted about establishing the first whisky distillery in Wales in over a century. They dreamt of creating a whisky as pure and precious as Welsh gold, represented today by Penderyn’s ‘gold seam’.
The friends had a location in the historic village of Penderyn on the southern tip of the Brecon Beacons, chosen because of the site’s own supply of fresh natural spring water. They also had a unique copper single-pot still designed by Dr David Faraday, a relative of the great 19th-century scientist Michael Faraday. Penderyn Whisky was launched on St David’s Day 2004 in the presence of HRH Prince Charles.
The still produces spirit at an industry high of 92%, which means Penderyn whiskies are fresh, fruity and flavoursome. This spirit is recognised worldwide as one of the finest single malt whiskies. The majority of our spirit goes into ex-Bourbon casks with the remainder used to craft award-winning gins, vodka, cream liqueur and rum.
With investment, inspiration, hard work, attention to detail, the finest barley, expert distillers (our distilling team are all women), and the best American oak bourbon casks, Penderyn Whisky has quickly gained a worldwide reputation winning over 50 Gold Medals en route, and our whiskies are now available in over 40 countries.
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