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Australia’s leading duck producer started in the founders back yard in the 1960’s. Today Luv-a-Duck products are featured on 5 star menus from the Middle East, through Asia, to the Pacific Islands and now Davao City.
Luv-a-Duck Whole Duck is wholesome, meaty and fully flavoured. A succulent crisp duck that is easy to prepare and a sure favourite to serve for all occasions. Each whole Peking Duck weighs an average of 2.5kg.
Quality starts with the “Angus” breed, renowned for its marbling. Those little white flecks of good fat in the lean beef melt during cooking. It’s like basting the beef from within. Good, right? They take it further. Angus alone doesn’t define quality. The Certified Angus Beef ® brand does. Only 3 in 10 Angus cattle meet the brand’s high standards. From the best Angus Brand in the market these Ribeye steaks are cut 1 inch thick, well marbled, tender and full of flavor.
Aburaage is twice fried Tofu pouches that are used in many Japanese dishes like miso soup, hot pot, topping for udon or soba and even sushi. Often made into Inari Age which is simmered in a mixture of dashi, soy sauce and mirin this version is one that is used in making Inari Sushi and as toppings for noodle soups. These are sold in packs of three pieces.
Founded in 2009 by Alexander Stein in the Black Forest. A complex mix of 47 botanicals leading to the most recognized ultra-premium craft gin in the world. Unrivaled quality batched distilled in 100L copper stills and aged for 3 months in earthen clay copper pots. After distillation, aged in clay pots for 3 months leading to rounder flavors of the 47 ingredients.
Saga beef is esteemed as one of the best Wagyu beef brands in Japan. The cattle used for our meats are fattened in adherence to the regulations of the Japan Agriculture Co-operative, and we use only Japanese black cattle registered with their cattle traceability system. According to the Japan Meat Grading Association our Saga beef is rated a 4 or above for meat quality and has a BMS of 7 or above.
The Ribeye Cap is a rare cut that is considered to be the single most delectable and flavorful steak available. Also known as the deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike.
Wagyu fat melts at a temperature of 26 degrees Celsius so to ensure the best quality please give the meat ample time to thaw in the chiller before cooking to prevent the fat from melting. To preserve the natural flavor of the Wagyu Beef please use its own fat provided in the pack to line the pan, griddle or grill you will be using.
Tarabagani or King Crab is the most coveted of the commercially sold king crab species.King Crab is shipped Live straight to your door! Sold per piece and comes in three sizes. We will have weekly shipments. Kindly indicate in the comments section your intended week of delivery when ordering. Current schedule for shipment is every Friday afternoon. We guarantee that each King Crab is Packed and Shipped Live what we cannot guarantee however is if they survive the trip to Davao. Due to the numerous logistical requirements and lengthly process involved in shipping specially during this pandemic they may arrive very weak or worse case fresh. King Crabs are far more sensitive than lobsters and cannot live very long outside of water. Not to worry though because you will still be receiving the same quality crabs only fresh. The proof is in the pudding, simply steam and consume or store in the chiller to be consumed the following day, we guarantee you will not know the difference between a live one since they only recently expired in transit. Should there be any issues don’t hesitate to contact us.
Since this item is on order basis we will need you to make an advance payment by bank transfer for us to confirm your orders.
To store live King Crab you may keep it in the stryo box it came with along with sealed ice bags and cover the Crabs with damp foam or cloth using the liquid in its box to dampen. Make sure the ice bags are sealed as fresh water will kill the Crabs. If you have a spare chiller you can put the Crabs on a tray and cover it with damp cloth or foam and place it in the chiller and keep the temperature at 5 degrees celsius. The Crabs will usually keep for a day.
40% ABV
A very special rum masterfully blended from Tanduay’s special reserve of aged rums. It was launched to celebrate the sesquicentennial anniversary of Tanduay Distillers in 2004. 1854 is a blend of rums aged 15 years before being bottled at 40% ABV. A multiple gold medal awardee at the Monde Selection.
Finely ground salt is blended with the exquisite balance of pepper and seasoning. Use it for preparation and cooking, and as a finishing touch to various dishes.
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