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Narutomaki or Naruto is a type of cured fish surimi produced in Japan. Each slice of naruto has a pink or red sprial pattern, which is meant to resemble the Naruto Whirlpools in the Naruto Straight in Japan. Naruto is a common topping on Japanese noodles such as Ramen. In some other regions of Japan, it is also used as an ingredient in Oden.
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