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Champagne, Brandy, Wine… each has its own glass. Yet whisky, the worlds most complex spirit can be found served in anything from highball tumblers to Paris goblets.
Wild Caught Red Suno for export blast frozen and sold in 1kg packs. Perfect steamed with soy sauce or grilled. Processed in an ISO 9001 Standard, HACCP Certified Export Facility.
Beef Short Plate or Belly is a fatty cut that is perfect for table top grilling, Yakiniku or Samgyupsal. It is affordable and flavorful and is also made into beef bacon. Sliced 5mm thick each pack weighs an average of 300gms.
One of two brand new limited edition releases from Nikka that were created to represent the unique character of each of their distilleries, the Miyagikyo Grande brings a light and gentle drinking experience that exhibits soft floral tones, citrus fruits, subtle spices, lashings of vanilla and aromas of freshly cut grass. It was created using a portion of the disitllery’s sherry cask matured liquid, as well as a smaller amount of virgin oak matured whisky. As a result, it’s a fine example of top quality Miyagikyo single malt whisky and is the perfect dram to be enjoyed in the summer sun this year. Nikka releases are few and far between at the moment and given this release is limited in numbers, it’s worth getting your hands on while you can.
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