How to Make Miso Soup:
1. Boil 800ml water in a pot
2. Add tofu (150g), wakame seaweed (40g) and cook for 2-3 minutes
3. Turn off heat, gently dissolve 3 tbsp of miso (60g)
4. Re heat pot, turn off heat as soon as water starts boiling.
1. Boil 800ml water in a pot
2. Add tofu (150g), wakame seaweed (40g) and cook for 2-3 minutes
3. Turn off heat, gently dissolve 3 tbsp of miso (60g)
4. Re heat pot, turn off heat as soon as water starts boiling.
